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santé éducation
03/01/2025 12:45

Minister of Health visits Lomé hospitals

Professor Tchin Darre praised the availability and commitment of all those involved in the health system, whom he found at their posts and fully mobilized to ensure quality care. He also took advantage of the tour to visit a number of health infrastr

santé éducation
28/12/2024 11:04

Sexual dissatisfaction: causes and remedies

De nombreuses frustrations peuvent influer négativement les relations sexuelles : recherche constante de performance, manque de confiance en soi, résistances liées à un traumatisme sexuel, peurs inconscientes, manque de lâcher prise, méconnaissance d

santé éducation
22/12/2024 15:59

Ginger infusion to ease breathing

Ginger is a spice with many virtues. In addition to its gustatory qualities, ginger is renowned for its benefits on digestion, the immune system and nausea. However, another lesser-known use for ginger is its potential to ease breathing.

santé éducation
28/12/2024 10:04

Holidays: the benefits of family meals

The love of family meals and gastronomy is so much a part of the French way of life that it has been included in UNESCO's list of the world's intangible cultural heritage. And while it's a moment we all enjoy, it's also good for our health. A study c

santé éducation
23/12/2024 10:33

Couples/ Low sex drive: factors and remedies

Some couples, over time, begin to develop problems and insecurities in their private lives. Most people associate libido with a spontaneous sensation. It arises suddenly and leads couples into relationships characterized by passion. For this reason,

santé éducation
22/12/2024 19:34

Holidays: tips for healthy eating

The festive season is a time for sharing, celebration and good cheer. But for many, it's also a source of great anxiety: the fear of putting on weight, of seeing the year's efforts wiped out in just a few meals. As a result, we often think we have on

santé éducation
06/12/2024 13:13

Good food practice at Christmas and New Year

During the festive season (Christmas or New Year) it's essential to adopt certain good practices: choosing the right products, the right quantities and the right cooking and preparation techniques. Always emphasise these 2 words: quality and quantity

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