Affichage de tous les articles de la catégorie «Food»
L'oignon est un merveilleux légume aux multiples vertus. L’une de ses vertus est qu’elle limite considérablement l'agrégation des plaquettes dans le sang. L’agression des plaquettes dans le sang peut conduire à développer la thrombose et les maladies
Who hasn't had a case of the munchies at night? Whether it's while lounging in front of the television or in bed. Nibbling is the practice of eating outside of meals. There are many reasons for nibbling: it can, for example, be caused by a craving (t
Honey is a more or less liquid sweet substance produced by bees using flower nectar. It crystallises or remains liquid depending on its fructose and glucose content. The higher the fructose content, the more liquid the honey. Honey has antibacterial
Nutritionists recommend a diversified diet without excess. Studies on eating habits tend to prove that vegetarians have fewer health risk factors and better nutritional intakes. What practical advice should vegetarians and vegans adopt?
Fruits, vegetables, seaweed, plants and other products made from various combinations are foods with exceptional nutritional properties. They also contain well-proven protective and therapeutic qualities.
Acute myeloid leukaemia can occur at any age, but the majority of cases occur after the age of 40. It is a blood cancer that develops very quickly, due to the uncontrolled multiplication of immature cells, abnormal blasts, in the bone marrow. These i
Pineapple is widely consumed by the Togolese. Thanks to its diuretic properties, pineapple helps the body to eliminate excess liquid and avoid retention, while getting rid of the toxins that invade the
Kitchen towels can contribute to the growth of pathogens that cause severe food poisoning. Several factors are involved in the spread of this type of poisoning, including the composition
Eating 60 grams of walnuts, cashews, hazelnuts, dates, peanuts, almonds every day increases men's sexual desire
There are many types of fat in food. Some are healthy and others are harmful. Hydrogenated fats are vegetable fats that can behave like other animal fats in the body. They are also known as trans fats, which change their composition, appearance and t
Regular consumption of fish appears to have a favourable effect on cognitive function, and in particular on the rate of decline. The results, published in the journal Scientific Reports and in the paediatric journal Acta Paediatrica, show that young
Escherichia coli encore appelé E. coli est une bactérie courante dans l’intestin humain et celui des autres animaux à sang chaud. Alors que la plupart des souches sont inoffensives, certaines sont pathogènes et peuvent provoquer des maladies d’origin