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Categorie: Food

Affichage de tous les articles de la catégorie «Food»

santé éducation
17/11/2022 16:14

Vegetarian or vegan: health impacts

Nutritionists recommend a diversified diet without excess. Studies on eating habits tend to prove that vegetarians have fewer health risk factors and better nutritional intakes. What practical advice should vegetarians and vegans adopt?

santé éducation
17/11/2022 15:48

Superfoods for health

Fruits, vegetables, seaweed, plants and other products made from various combinations are foods with exceptional nutritional properties. They also contain well-proven protective and therapeutic qualities.

santé éducation
17/11/2022 13:17

Avocado to prevent leukaemia

Acute myeloid leukaemia can occur at any age, but the majority of cases occur after the age of 40. It is a blood cancer that develops very quickly, due to the uncontrolled multiplication of immature cells, abnormal blasts, in the bone marrow. These i

santé éducation
11/11/2022 15:26

Pineapple to purify the body

Pineapple is widely consumed by the Togolese. Thanks to its diuretic properties, pineapple helps the body to eliminate excess liquid and avoid retention, while getting rid of the toxins that invade the

santé éducation
09/11/2022 17:52

Taking good care of kitchen towels

Kitchen towels can contribute to the growth of pathogens that cause severe food poisoning. Several factors are involved in the spread of this type of poisoning, including the composition

santé éducation
08/11/2022 13:04

Health risks associated with hydrogenated fats

There are many types of fat in food. Some are healthy and others are harmful. Hydrogenated fats are vegetable fats that can behave like other animal fats in the body. They are also known as trans fats, which change their composition, appearance and t

santé éducation
21/10/2022 08:52

Eating fish makes you intelligent

Regular consumption of fish appears to have a favourable effect on cognitive function, and in particular on the rate of decline. The results, published in the journal Scientific Reports and in the paediatric journal Acta Paediatrica, show that young

santé éducation
20/10/2022 11:09

Undercooked meat: possible infections

Escherichia coli encore appelé E. coli est une bactérie courante dans l’intestin humain et celui des autres animaux à sang chaud. Alors que la plupart des souches sont inoffensives, certaines sont pathogènes et peuvent provoquer des maladies d’origin

santé éducation
06/11/2024 10:39

5 benefits of eating garlic in the evening

Garlic is a superfood with multiple health benefits, especially when eaten in the evening. Whether it's improving sleep quality, boosting heart health or stimulating the libido, garlic is packed with nutrients and therapeutic properties. Garlic shoul

santé éducation
05/10/2022 13:08

Iodine deficiency: symptoms

Iodine is an essential trace element for the body. It is involved in the synthesis of thyroid hormones and regulates the thyroid gland, an endocrine gland located at the front and bottom of the neck. A lack or deficiency of iodine can lead to a numbe

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