Affichage de tous les articles de la catégorie «Food»
A large proportion of men are affected by erectile dysfunction after the age of 40. It is defined as a frequent or constant inability to achieve or maintain an erect penis. There must be enough pressure in the tissues of the corpus cavernosum of th
Alzheimer's disease is a chronic neurodegenerative disease that destroys brain cells, causing a deterioration of memory and thinking skills over time. Alzheimer's disease is not part of the normal aging process and is irreversible. According to the l
School catering is still not exempt from the phenomenon of food poisoning. The number of victims and cases are recorded every year and the lack of respect for hygiene rules is often the cause. On Thursday 16 February 2023, about a hundred pupils were
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It is now forbidden in Togo to produce, import or market alcoholic drinks in plastic bags. This is what emerges from a ministerial order issued on 24 October 2019. However, these drinks still flood the Togolese market. Their qualities are dubious, bu
Honey is a food that contains more than 80% sugar, especially fructose, which is slowly assimilated by the body. It has antioxidant and bacterial properties, which are very useful for maintaining good health. However, is it recommended for babies? F
A balanced diet ensures good health and prevents disease. It is a matter of favouring 80% of foods of plant origin and 15% of animal origin. The consumption of processed foods such as hamburgers, scharwama and pizzas should be significantly limited o
L’acide citrique est l’un des additifs alimentaires les plus présents dans les produits des rayons de nos supermarchés. Un additif alimentaire est une substance qui n'est pas consommée comme un aliment mais ajoutée aux produits alimentaires dans....
Fast, cheap and inexpensive, stock cubes are an important part of most African cuisines. They have almost become an automatic part of recipes, to season all dishes that come out of the kitchen. But according to Kponou Tobossi, a specialist in food...
Eating junk food for a week impairs brain function. This is what researchers from Macquarie University in Sydney (Australia) have revealed. In addition, this high-sugar, high-fat diet encourages some healthy people to eat more.
Elles sont nombreuses ces études qui confirment que la consommation régulière du soja chez les Japonais, Chinois et Coréens est la principale cause de leur meilleure santé reproductrice et de leur plus faible taux de cancer du sein et de la prostate.
The WHO recommends that adults consume no more than 100g of total sugars per day and no more than one sweetened drink. Most of
Chronic inflammatory bowel disease (IBD) affects 20 million people worldwide. Several factors are involved in their development. According to a study published in the « British Medical Journal », ultra-processed food is one of them. Beware of package