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"Yebessé Fionfion": review preparation methods

"Yebessé Fionfion": review preparation methods
Extract from the article: Yébéssé Fionfion, known as Shito in northern Togo and Ghana, is a chilli sauce that is a staple of West African cuisine. Its intense flavour and versatility make it a popular accompaniment to a host of dishes, including Kom, Ayimolu, fatty rice and y

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Author
santé éducation
Editor
Abel OZIH

Yébéssé Fionfion, known as Shito in northern Togo and Ghana, is a chilli sauce that is a staple of West African cuisine. Its intense flavour and versatility make it a popular accompaniment to a host of dishes, including Kom, Ayimolu, fatty rice and y

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