Affichage de tous les articles de la catégorie «Food»
During the entire pregnancy, certain substances must be provided to meet the nutritional needs of both mother and baby. This is the case for example with iron, calcium, vitamins D and B9 as well
It is not only the food itself that influences health in a positive or negative way. The way it is prepared, and especially the way it is cooked, is particularly important. And in this context, you have to be very careful with fried foods. Frying req
A diet too rich in fatty acids during pregnancy increases the risk of breast cancer. The choice of diet is crucial in the second trimester of pregnancy. It
At every stage of life, the human body goes through a series of problems that need to be addressed. One of the most well-known problems is changes in eating habits. Here are some of the
Escherichia coli, also known as E. coli, is a common bacterium in the intestines of humans and other warm-blooded animals. While most strains are harmless, some are pathogenic and can cause serious foodborne illness. E. coli infections are usually ca
Is the time of day you eat as important to your health as what you eat? This is the question posed by an analysis of foreign studies, two conclusions of which were published in the scientific journal "Proceedings of the Nutrition Society"....
It is well documented that certain beverages have a negative effect on the brain by increasing the risk of stroke, memory loss, Alzheimer's disease and cognitive decline, if consumed in excess. Here are the drinks to avoid to maintain good brain...
La vitamine C est indispensable à l’organisme pour bien fonctionner. C’est elle qui permet d’éviter
La première chose que demande toute personne qui tombe malade est : pourquoi moi ? Mais, même avec l’arsenal technologique dont dispose aujourd’hui la
Vétérinaires Sans Frontières (VSF-Suisse) en collaboration avec l’Office National des Abattoirs et Frigorifiques (ONAF) a organisé le mercredi 8 juin 2022 à l’aire d’abattage de Gbossimé, une campagne de sensibilisation des populations contre les aba
Goat meat (gbonlan), which is very present in the diet of the Togolese, especially in urban areas, is a food with multiple nutritional benefits. The promotion of its consumption must go hand in hand with the promotion of hygiene and sanitary rules...