Mango leaves to prevent diabetes

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Extract from the article: Fleshy, with a pointed oblong shape and a brilliant green colour, mango leaves are rich in antioxidants, flavonoids, phenols, vitamins C, B and A and trace elements. These leaves have powerful and useful properties, such as taraxerol-3 beta, for kee

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Fleshy, with a pointed oblong shape and a brilliant green colour, mango leaves are rich in antioxidants, flavonoids, phenols, vitamins C, B and A and trace elements.  These leaves have powerful and useful properties, such as taraxerol-3 beta, for keeping organs healthy. Jean-Louis Pousset, a researcher who has written about medicinal plants in Africa, published in his memoirs, among other things, the anti-diarrhoeal action of mango leaf extract.

The leaves are bursting with curative properties to help relieve a variety of ailments. Scientists Udoamaka F. and his peers (2013) have demonstrated the analgesic, anti-inflammatory, antimicrobial, antihelminthic and relaxing (against insomnia) properties of mango leaves.

« The leaves of the mango tree are rich in tannins and anthocyanidins, both of which are effective in preventing diabetes and even treating it in its early stages. These leaves are rich in ethyl acetate extract, a component that helps to synthesise glycogen and stimulate glycogen synthesis, thereby helping to treat hyperglycaemia and relieve the symptoms of diabetes »,  says Sénam Kokou Bédi-Djinékou, herbalist. Plants that healed us. Jeunesse d'Afrique, Ouagadougou, Burkina Faso,Volume 1, 208 p., (1981), Volume 2, 101 p., (1985), is a study by Fernandez de la Pradilla which demonstrates the effectiveness of mango leaves in preventing and treating diabetes.Recipe: Take 20 to 25 mango leaves and boil them in a glass of water. Leave to cool overnight.Then filter and drink in the morning before eating.Repeat for 2 to 3 months for best results.

Raymond DZAKPATA