Affichage de tous les articles de la catégorie «Food»
The love of family meals and gastronomy is so much a part of the French way of life that it has been included in UNESCO's list of the world's intangible cultural heritage. And while it's a moment we all enjoy, it's also good for our health. A study c
The festive season is a time for sharing, celebration and good cheer. But for many, it's also a source of great anxiety: the fear of putting on weight, of seeing the year's efforts wiped out in just a few meals. As a result, we often think we have on
During the festive season (Christmas or New Year) it's essential to adopt certain good practices: choosing the right products, the right quantities and the right cooking and preparation techniques. Always emphasise these 2 words: quality and quantity
Festive menus at the end of the year often include delicate wines, spirits, digestifs and alcoholic cocktails. However, it's important to note that alcohol can actually damage your health.
The festive season is generally a time of overeating and weight gain. We consume too much alcohol and foods rich in sugar and fat. How can we combine pleasure and health during the festive season? What foods are best? Here are some dietary tips from
Energy drinks, sugary drinks and commercial fruit juices have become the main enemies of dentists. These professionals are warning about the excess of sweet and acidic drinks. If consumed regularly, they attack our tooth enamel and put it at risk...
Quality wagashi can be recognised not only by its appearance and taste, but also by the ingredients used in its preparation. Each wagashi should tell a story through its flavours and presentation, offering a unique and memorable eating experience.
In Togo, honey remains a foodstuff that is widely used for its various virtues. It is used for both therapeutic and dietary purposes. Given these diverse properties, honey is both a food and a highly prized medicine. However, for commercial and econo
In Togo, wagashi is an important source of animal protein, particularly for rural populations. It can make a valuable contribution to solving a protein deficit in diets. Unfortunately, wagashi is an ideal medium for the development of micro-organisms
L'oignon est un merveilleux légume aux multiples vertus. L’une de ses vertus est qu’elle limite considérablement l'agrégation des plaquettes dans le sang. L’agression des plaquettes dans le sang peut conduire à développer la thrombose et les maladies
Who hasn't had a case of the munchies at night? Whether it's while lounging in front of the television or in bed. Nibbling is the practice of eating outside of meals. There are many reasons for nibbling: it can, for example, be caused by a craving (t
Honey is a more or less liquid sweet substance produced by bees using flower nectar. It crystallises or remains liquid depending on its fructose and glucose content. The higher the fructose content, the more liquid the honey. Honey has antibacterial