Lifestyle and diet to prevent breast cancer
- Posted on 22/02/2024 00:01
- Film
- By povimessan@sante-education.tg
Extract from the article: Breast cancer is the most common cancer in women. In Togo, breast cancer is the most common, at 60.20%, followed by cervical cancer at 23.20% (CHU SO data in 2018). Only 34% of women diagnosed with cancer in 2020 survived. This is what the Ligue togo
Breast
cancer is the most common cancer in women. In Togo, breast cancer is the most
common, at 60.20%, followed by cervical cancer at 23.20% (CHU SO data in 2018).
Only 34% of women diagnosed with cancer in 2020 survived. This is what the
Ligue togolaise contre le cancer reports, citing the Global Cancer Observatory
(Globocan). There are several risk factors for breast cancer, and particularly
those that can be acted upon.
Some
risk factors are closely linked to lifestyle. Breast cancer is a multifactorial
disease. This means that several factors influence the risk of its occurrence.
Beware
of excess sugar
Excess
sugar is a proven risk factor for breast cancer", warns Dr Sebban. Several
scientific studies have in fact already shown that sugar can play a role in the
onset of the disease. A University of Texas study published in 2015 showed that
fructose and sucrose increase the production of the enzyme 12-LOX and the fatty
acid 12-HETE in cancer cells. Two possible factors in the negative development
of breast cancer. You should also be wary of soft drinks and sweetened
beverages. Some can contain more than 10 lumps of sugar.
Limit
fats
Creams,
animal fats, fast food, processed foods... What they all have in common is a
high proportion of fat.These unhealthy fats, if consumed on a daily basis, can
also play a role in the development of breast cancer.Once again, scientific
studies have proved that fat particles in the bloodstream can enter breast
cancer cells through a mechanism that increases the risk of cancer in people
with a high-fat diet and obesity.These results were reported by the Norris
Cotton Cancer Center in Dartmouth (USA) in a report published in 2019 in the « Journal
of Lipid Research ».
Favour
good fats
Good
fats are unsaturated fats that are essential for the body's hormonal, immune,
cardiovascular and nervous systems. They are better known as fatty acids or
omega 3, 6 and 9.It has already been proven that omega-3 essential fatty acids
can also help fight cancer.A study carried out by researchers at the University
of Guelph in Ontario, Canada, on mice suffering from an aggressive form of
breast cancer, showed the effectiveness of marine omega-3 essential fatty
acids, i.e. EPA and DHA. Omega-3s are found mainly in vegetable oils, oily fish
(cod liver oil, mackerel, sardines, salmon, herring), nuts and avocado.Limit or
avoid meat
While
meat has significant health benefits, it is increasingly recognised that it is
important to reduce the proportions.Eating too much meat is associated with the
risk of breast cancer.One study showed that women who ate a lot of red meat had
a 6% higher risk of breast cancer, compared with those who ate little.Excessive
consumption of processed meat increases the risk by 9%. The research was
carried out by researchers at Harvard University (USA).
Beware
of being overweight
Being
overweight can be associated with the development of several cancers, including
breast cancer.Being overweight (BMI between 25 and 29.9) or obese (BMI of 30 or
more) increases the risk of breast cancer in post-menopausal women.Localised
abdominal fat also increases this risk, even in women of healthy weight. An
increase in body weight in adulthood can also increase the risk, particularly
of breast cancer after the menopause.
Avoid
a sedentary lifestyle
In
addition to obesity, a sedentary lifestyle is also a risk factor for breast
cancer. Conversely, physical activity is associated with a reduced risk of
breast cancer after the menopause.Society is too sedentary.We eat too much, too
badly, and we don't exercise enough.But some simple habits can help to change
this.Walking, going up and down stairs, cycling.
Managing
stress well
Researchers
have identified a mechanism that explains how chronic stress accelerates the
growth of breast cancer stem cells.
Stress, like pollution, is also a risk factor for breast cancer.Reported
in the Journal of Clinical Investigation, a study on mice has shown that
chronic stress can encourage the development of breast cancer stem cells.This
phenomenon is thought to be linked to epinephrine, one of the main stress
hormones. Epinephrine levels were higher in mice subjected to stress throughout
the experiment. In mice treated to inactivate the ADRB2 hormone receptor, the
tumours were much smaller and contained fewer stem cells.
Source:
Dr Eric Sebban, Gynaecological surgeon and oncologist (France)