« Kodoyo » sauce: immunity, quality blood
- Posted on 10/02/2025 17:09
- Film
- By abelozih@sante-education.tg
Extract from the article: African cuisine is full of nutritional treasures, often unknown or ignored by the general public. Among them, the baobab leaf sauce « Kodoyo » or « Kodoro » occupies an unsuspected place. This traditional sauce, eaten in Togo, Benin and Ghana in part
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