Avoiding too much fat during pregnancy

Avoiding too much fat during pregnancy
Extract from the article: A diet too rich in fatty acids during pregnancy may increase the risk of breast cancer. The choice of diet is crucial in the second trimester of pregnancy. It is at this key moment that the genetic information

A diet too rich in fatty acids during pregnancy may increase the risk of breast cancer. The choice of diet is crucial in the second trimester of pregnancy. It is at this key moment that the genetic information that can pass from generation to generation is created in the foetus.

You need to balance omega 3 and omega 6. A better balance of omega-3s and omega-6s could be a solution to weight loss and good health. It's essential to alternate omega-3 fatty acids with soya, olive and sesame oils, fish, oilseeds such as walnuts and almonds, and green leafy vegetables such as cabbage, spinach and lettuce.

Elom AKAKPO

Author
santé éducation
Editor
Evelyn Oyedele

A diet too rich in fatty acids during pregnancy may increase the risk of breast cancer. The choice of diet is crucial in the second trimester of pregnancy. It is at this key moment that the genetic information

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