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Categorie: Food

Affichage de tous les articles de la catégorie «Food»

santé éducation
26/05/2023 14:45

Kaolin or « Kalaba »: good or bad for your health?

White, crumbly clay, called « kew » by the Senegalese, « iokpo » by the Ivorians, « kalaba » by the Togolese and « mabele » by the Congolese, is highly prized by women and young people. They eat it as they please. But this calcareous rock, which is a

santé éducation
26/05/2023 14:23

Fish and its health benefits

Togolese people eat fish every day. It is reputed to be a health food. In addition to its delicious taste, fish has many health benefits. What are the best types, and how often should you eat them? Beware, preserving methods can degrade the nutrition

santé éducation
11/05/2023 17:52

Banana: a vasodilator to be favoured

The banana is a nutrient-dense fruit. This means that, for a small quantity, it provides a lot of nutrients. One banana a day helps to prevent high blood pressure and its complications at a distance. The

santé éducation
05/05/2023 14:38

The importance of mindful eating

Manger en travaillant, lisant, regardant la télévision, cette façon de s’alimenter contribue au risque de surpoids. Et si on prenait pleinement conscience de ce qu’on avale ? La pleine conscience signifie se concentrer sur le moment présent, sur les

santé éducation
05/05/2023 14:45

Chew well to digest well

Digestion starts in the mouth, as soon as food enters it. Chewing is not just about grinding food. It can also help you lose weight. Once in the mouth, food is reduced to small pieces, shredded by the teeth to be more easily swallowed. In contact wit

santé éducation
04/05/2023 15:33

How to prepare vegetables to preserve vitamins

Vitamins and minerals essential to the body are fragile micronutrients that can be destroyed during food preparation and cooking. Here are some practical tips for preserving as many vitamins and trace elements as possible when cooking vegetables.

santé éducation
19/04/2023 18:27

Plastic packaging: the silent killer

In Togo, many people buy their hot food in plastic bags and packaging. This common practice unfortunately carries health risks. Using plastic bags to package hot food leads to contamination with antimony or Bisphenol A, which are carcinogenic compoun

santé éducation
28/04/2023 13:04

Diet to prevent breast cysts

Breast cysts are usually not dangerous when detected and treated in time. They result from benign deformities in the mammary glands. But according to Mathieu Tobossi, Specialist in Diet Therapy and Specialist in Food Hygiene and Quality, they can be

santé éducation
19/04/2023 16:49

Good food during Ramadan

What are the good eating habits to adopt during Ramadan? Which foods should be favoured and which should be avoided? What are the reasons for this?

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