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Categorie: Food

Affichage de tous les articles de la catégorie «Food»

santé éducation
23/09/2025 13:25

Student health and intelligence: nutrition

Malnutrition is a serious problem in Africa. All age groups are affected. Children, particularly schoolchildren and learners, face challenges related to nutrition and healthy living. This directly affects their health, their ability to concentrate,..

santé éducation
23/09/2025 13:50

School canteens in Togo: feeding children well

In Togo, school canteens play an essential role in children's educational success and health. They do more than just provide a meal; they are a real tool in the fight against malnutrition and a source of support for families. But what should these...

santé éducation
23/09/2025 12:26

Vitamin B9: combating repeated forgetfulness

Everyone forgets their keys or struggles to find the right words from time to time, but these minor memory lapses become more frequent with age. A large-scale international study published in Nutrition Reviews shows that a vitamin can slow down br...

santé éducation
27/08/2025 14:10

Bicarbonate : how to use it for good health

Sodium bicarbonate, often perceived as a simple cooking ingredient, is in fact a major health ally. It is an indispensable ingredient in many African dishes. Properly used in the diet, it aids digestion, protects the kidneys and has a positive ...

santé éducation
26/08/2025 20:01

Less meat to prevent stroke

Nutritionists and doctors recommend limiting meat consumption to 500g per week. The reason ? The link established between these foods and the risk of cancer and cardiovascular disease in particular. A new study provides further evidence of the ....

santé éducation
27/08/2025 13:41

Kidney disease: eat this vegetable

Green beans are not widely consumed in Togo. Yet it is a food that contains many useful nutrients. Easy to grow, green beans can be eaten cooked, hot or cold, as a side dish, in salads or soups, and are a source of good ....

santé éducation
19/08/2025 16:53

Limiting sugar consumption in children

Cakes, cookies, candy, syrup: children as young as 4 years old, and even younger, consume far too much sugar. Children aged 4-7, 8-12, and 13-17 consume too much sugar. These excessive intakes are “worrying” because it is during childhood and adol...

santé éducation
05/08/2025 15:17

Reducing Nighttime Urination Frequency

The frequency of nighttime urination, known as nocturia, can be linked to aging of the urinary system or be a sign of an underlying illness. Urinary tract infections are a common cause, especially in women and children. Uncontrolled diabetes can....

santé éducation
30/07/2025 19:05

Afiti: cardiovascular alicament

A traditional food or condiment that has been described as a natural medicine, African mustard, made from néré seeds and known as soumbala, dawadawa, netétou, afiti or iru depending on the region, is at the heart of the diet. According to studies, th

santé éducation
30/07/2025 18:06

Natural drink to combat abdominal fat

Today, a healthy diet and regular exercise are essential for a healthy weight. On top of this, there are “supplementary aids” that can help improve metabolic activity to burn fat more easily. These include a natural drink made with green tea, pineapp

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