The National Orthopedic Appliance Center (CNAO) officially launched its golden jubilee festivities this Wednesday, November 6, 2024, marking 50 years of service dedicated to people with disabilities in Togo. This event, held at CNAO’s....
Garlic is a superfood with multiple health benefits, especially when eaten in the evening. Whether it's improving sleep quality, boosting heart health or stimulating the libido, garlic is packed with nutrients and therapeutic properties. Garlic shoul
La diarrhée est un problème fréquent chez l'enfant. Ce n'est pas pour autant qu'elle doit être banalisée. Elle entraîne une perte d’eau qui peut s'avérer très dangereuse. Des milliers d’enfants de moins de 5 ans sont d'ailleurs hospitalisés chaque
-3-2.jpg
"santé éducation")
Detecting the first symptoms of a stroke is the best way to prevent any after-effects. The earlier you intervene, the lower the risk of death and after-effects.
White, straw yellow, ochre, brown or even black... honey comes in different colours. How do you explain this? Simple: each flower foraged by a bee leaves its own identity card in the honey it produces: its taste, aromas and colour. So if the nectar o
Prendre la décision d’avoir un bébé est un choix à la fois stimulant et stressant. Cela peut prendre un peu
The hand, an essential tool of the human body, is constantly in contact with the environment. This multi-functional organ
Iodine is an essential trace element for the body. It is involved in the synthesis of thyroid hormones and regulates the thyroid gland, an endocrine gland located at the front and bottom of the neck. A lack or deficiency of iodine can lead to a numbe
Recurring fatigue, loss of energy, trouble sleeping, regular headaches - these symptoms can be the result of high levels of toxins in the body. The causes can be linked to the consumption of meals rich in saturated fats or made up mainly of industria
Lettuce is very rich in chlorophyll. Chlorophyll has a great antiseptic effect on the body and helps to clean and nourish the
The omega-3 fatty acids in fish and nuts are key to reducing the risk of developing breast cancer. This is potentially game-changing news
There are several studies that have confirmed that the best diet is based on one's blood type. Other studies have been carried