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santé éducation
07/08/2024 16:34

Red oil: a health ally

Palm oil or red oil, « Zomi » in Ewe, is the most widely used vegetable oil in the world. Controversy surrounds the use of palm oil because of its high content of saturated fatty acids. The WHO, in a study entitled « The palm oil industry and non-com

santé éducation
08/08/2024 16:35

"Déamélatsougo": a natural antimicrobial

Acanthospermum hispidum, known as "Damelatsu'nko" or "Déamélatsougo" in Ewe, is an annual herbaceous plant belonging to the Asteraceae family. Originally from South America, it is now found throughout most of Africa and Asia. Déamélatsougo grows from

santé éducation
16/08/2024 14:22

Monkeypox: no cases in Togo

Monkeypox is rife in certain regions of the world, particularly in Africa. It has been declared a continental and international public health emergency by the CDC Africa and the World Health Organisation respectively. It is a contagious virus that ca

santé éducation
20/08/2024 12:06

Minerals essential for good health

Minerals account for only 4% of our weight, but they are key elements involved in a multitude of physiological functions. There is no haemoglobin, the protein that transports oxygen in the blood, without iron; no DNA, the molecule of heredity, withou

santé éducation
20/12/2023 16:27

These blood purifying foods

Cleansing the blood is a good way of naturally eliminating toxins from the body and maintaining optimum health. Blood transports oxygen and nutrition to the body's cells and eliminates waste and other pollutants. Purifying the blood is crucial to kee

santé éducation
27/08/2024 13:02

Milk and antibiotic resistance

Antibiotic resistance is a worrying threat to public health worldwide, just as it is in Togo. The abusive and inappropriate use of antibiotics in livestock farming encourages the development of resistance in pathogens to the treatments administered

santé éducation
27/08/2024 17:43

Heart and brain: limit fried foods

It's not just the food itself that has a positive or negative impact on health. The way it is prepared, and particularly the way it is cooked, is particularly important. In this context, we need to be very careful about deep-frying. Frying requires f

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